Chai Tea

Recipe is for 3 cups of tea

Ingredients

1 tsp Red Label black tea (loose leaf)

1 tsp masala tea (loose leaf) - Wagh Bakri brand Dimple uses

3 whole green cardamom or a pinch of ground cardamon

1 tsp sugar/cup of tea (or to taste)

Milk

Make sure to strain your tea to avoid lumpies

Add enough milk to achieve this colour!

Method

In a pot on the stove, bring 3 cups of water of cold water to boil with the tea leaves. Once it’s boiling, add the cardamom, sugar, and enough milk to achieve colour of milky coffee (see photo to right). Simmer for a few minutes, then strain into cups.

***TOP TIP*** If you don’t have masala tea, add ¼ tsp of fresh grated ginger with the black tea and cardamom!